SAVORY PORK SAUSAGE, GROUND PORK FERMENTER IN TRADITIONAL LAOS SPICES AND HERBS
GROUND PORK, TARO ROOT, CABBAGE, CARROTS, GREEN ONIONS, SERVED WITH SWETT AND SOUR SAUCE
PORK SHORT RIBS RUBBER WITH LAOS AROMATIC HERBS, LIGHTLY FRIED TOPPED WITH CRISPY FRIED GARLIC